Here's a fun cake you can get the whole family involved in making because it's kind of like putting together a jigsaw puzzle!
*You'll see what I mean as I continue.
Let's just get to it then!
What You Will Need:
2 Boxes of Graham Crackers
1/2 of the Fat Free Whipped Topping - 8oz container
1/2 of the Nestle La Lechera -13 oz can
1/2 Stick of Unsalted Butter (Softened)
2 tbsp Milk of Choice
2 tbsp Pumpkin Pie Spice
*You can make this cake right on a cake stand or a serving tray.
First you will mix your cake filling.
In a large mixing bowl combine 1/2 of the 8oz container of the Fat Free Whipped Topping, 1/2 of the 13oz can of Nestle La Lechera, 1/2 of softened stick of butter, 2 tablespoons of milk and 2 tablespoons of Pumpkin Pie Spice. Use a mixer to mix all of the ingredients together.
Work on the first layer of the cake.
You will lay out your crackers on a tray or cake stand in the best fitting square or rectangle possible.
I had to adjust some of the crackers by cutting them in half or even in 4ths, to be able to tuck them in and form a perfect square.
*This is where you can get your family involved in figuring out how to arrange the first layer of your fun little jigsaw puzzle. :)
Now that your first layer is laid out, you will carefully spread on the cake filling.
*This will be the most difficult part of putting this cake together because the crackers will move around on the tray if they are not held in place while spreading the filling on.
Now you will arrange your second cake layer.
This time you will need to arrange all the crackers differently then you did the first layer.
*You don't want to end up making a bunch of individual little cakes, so come up with a new arrangement for the 2nd layer.
This layer can be exactly like the first layer and the next layer can be exactly like layer #2.
You are just going to alternate between layer 1 and 2 all the way till you are happy with the height of your cake.
*Keep in mind, this recipe is for a 6 layer cake and it took me 1 box and a half of the Graham Crackers to reach that height.
Also, you will need to put aside at least 5 to 7 crackers for the crushed topping that I will talk about next.
When you reach your desired height you will spread the cake filling on the top layer and on all of the sides as well.
Crushed topping for the cake.
Grab 5 to 7 crackers and crush them on a cutting board with a roller or put the crackers into a ziplock bag and roll a mug over the bag.
You will sprinkle the crushed crackers all over the cake (top and all sides) and then tap the crushed topping into the filling and you are finished!
The bad news: You won't be able to cut your self a piece just yet.
The cake will need to stand for at least 2 hours so that the filling absorbs into the graham cracker layers. Womp womp! :^(
But all good things are worth waiting for!!!
I hope you enjoy making the cake and eating it too!! :)